Mole calculations and gases
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The mole () is the unit for measuring the amount of a substance.
There are two definitions for the mole.
- Classical definition: one mole of a substance is the amount of substance that contains the same number of particles as there are atoms in of carbon-12 isotope. Carbon-12 is used as a reference because its mass is exactly equal to 12 atomic mass units.
- Newer definition: one mole is the amount of a substance containing exactly (the Avogadro constant) of elementary entities.
The mass of one mole of a substance is known as its molar mass.
The units for molar mass are .
The relative molecular mass of a molecule is the sum of the relative atomic masses of all the atoms in its molecular formula.
Relative molecular mass is a comparative quantity; it compares the mass of a molecule to one-twelfth of the mass of a carbon-12 atom.
The relative formula mass of a compound is the sum of the relative atomic masses of all the atoms in its formula unit. It is used for ionic compounds and giant covalent structures, where there are no discrete molecules.
Like relative molecular mass, it is a comparative quantity that compares the mass of the formula unit to one-twelfth of the mass of a carbon-12 atom.
The number represents the Avogadro constant . It is defined as the number of atoms in exactly 12 grams of carbon-12. It is the number of particles per mole of a substance.
One mole of any substance contains particles regardless of its identity. This is akin to a dozen eggs and a dozen bricks both representing 12 units.
It is important to be precise about what you are counting when you describe a mole of something.
One mole of oxygen atoms contains atoms of oxygen.
One mole of oxygen molecules contains molecules of oxygen.
One mole of oxygen molecules contains atoms of oxygen.
It is important to note that in each molecule, there are two oxygen atoms. Therefore, one mole of oxygen molecules contains two moles of oxygen atoms.
The mole is related to mass, in grams, and molar mass of a substance by the formula:
The formula can be rearranged to find molar mass and mass.
Molar gas volume is defined as the volume occupied by one mole of a gaseous substance under specified conditions. It can be calculated by dividing the volume of gas in by the number of moles of gas present.
At room temperature and pressure (RTP)
One mole of a gas occupies at RTP.
The molar gas volume at RTP is therefore or .
of any gas can be assumed to contain one mole of the gas molecules at RTP.
The ideal gas equation links the moles of gas to its volume at specified temperatures and pressures.
While performing calculations using the ideal gas equation, units throughout the equation must align.
The following conversion factors can prove helpful in converting units
Concentration is defined as the amount, in moles or grams, of a solute dissolved in a measured volume of the solution.
One mol of solute dissolved in a total of solution denotes a concentration of .
The concentration is related to volume of a solution by the number of moles of a dissolved substance as follows:
The volume units must match to use this formula. The volume of the solution is often given in and the concentration in . Here, volume must be converted into , dividing by 1000.
The concentration can also be expressed as the mass concentration, in where;
If the mass of one substance in a balanced chemical equation is given, we can find the unknown mass of another substance by converting to moles and applying the relevant mole ratio from the equation.
Masses, volumes and concentrations can all be linked to the amount of a substance in moles.
Mole ratios are a critical part in more complex calculation questions. They provide the relationship between one substance and another.
In stoichiometric calculations, the number of moles of the limiting reagent is used to find the unknown amounts of products formed.
Limiting reagent is the reactant that is fully consumed during an irreversible chemical reaction.
In contrast, the reactant left unused is described as being ‘in excess’. The moles of an excess reagent do not have a stoichiometric link to the products.
Atom economy reflects the efficiency of a chemical reaction as written.
It denotes the mass of atoms of the combined reactants that are transferred into the desired product, assuming a yield.
When a chemical reaction occurs, some byproducts can be formed in addition to the desired product. This is considered waste.
Addition reactions, where multiple reactants form a single product, have an atom economy of .
The higher the atom economy of a chemical reaction, the lower the inherent waste of the process. Improving the atom economy helps to improve the reaction sustainability and reduce environmental impact.
Some economic benefits of developing chemical processes with a high atom economy include:
- reduced waste and cost of waste disposal
- a cut down on the cost /volume of raw materials.
An industrial process generally involves a series of chemical reactions. Thus, monitoring the atom economy of each step can help chemists select the most suitable reaction steps.
Atom economy must be considered alongside other factors such as process safety, ease of controlling the reaction, energy requirements and toxic byproducts.
Percentage yield reflects how well reactants are converted into the intended products.
Reaction conditions are often modified to maximise percentage yield.
The empirical formula is the simplest whole number ratio of atoms of each element present in a compound.
The molecular formula shows the exact number of atoms of each element present in the molecule.
Once the empirical formula is determined, the molecular formula can be deduced using the empirical formula mass and the relative molecular mass of the compound.
The empirical formula can be calculated in two ways:
- By using the mass composition of elements present in a sample of the compound.
- By using the percentage composition by mass of elements present in the compound.
To calculate the empirical formula of the compound convert the contribution of each element to percentage, then divide by the relative atomic mass.
Then find the simplest mole ratio by dividing each number by the highest common factor, which is usually the smallest number of moles.
When salt crystals form from aqueous solutions, a fixed number of water molecules per inorganic salt unit, are present in each solid lattice.
These solid crystals incorporating a specific number of water molecules are known as hydrated salts.
The number of water molecules present in each formula unit of the salt is known as the water of crystallisation.
It is often denoted by writing after the formula unit of the salt.
Dehydration results in the anhydrous salt, denoting the solid crystal free of any water of crystallisation.
Mass loss during dehydration is directly related to the amount of water removed.
The presence or absence of water changes the chemical environment of the crystal structure and thus its interaction with light. Therefore, the solid hydrated and anhydrous salts often exhibit different colours.
An analytical mass balance is required for measuring mass. This can be useful in preparing reactants, measuring product yield and tracking weight loss or gain over time.
When using a balance, the tare function allows the establishment of a ‘zero’ baseline mass. For example, this may be the empty balance or an unfilled beaker.
All glassware which is not tared should be weighed empty, so that its mass can be accurately accounted for.
When analysing results take care to consider what is included in each mass provided. You may need to subtract the mass of the glassware before using the value.
When solids are used to form a solution, the weighing vessel can be rinsed with the required solvent and the washings added to the solution.
Alternatively, the weighing dish can be reweighed to obtain mass successfully transfered.
Note that accurate mass measurements become obsolete if the measured amount of substance is then not fully transferred to the reaction mixture.
The volume of solutions is measured using volumetric glassware such as a:
- burette for controlled delivery of precise volumes
- pipette for measuring fixed quantities of small volumes with extremely high precision
- measuring cylinder for less precise volumes
- volumetric flask for preparing a fixed volume of a chemical solution of known concentration called a standard solution.
Note that solutions require the measurement of a final volume in a volumetric flask rather than addition of a set volume of solvent using a pipette.
The solution is ‘made up’ to the correct volume with the solvent.
Accuracy from volumetric glassware is only maintained if full transfer of the measured volume to the reaction mixture is achieved.
Burettes and pipettes should be rinsed with the solution they will hold prior to use, rather than used following a water rinse; this prevents a reduction in concentration within the glassware.
Where a known volume of solution is measured with a pipette to deliver a set amount of solute, the pipette can then be rinsed through with excess solvent to ensure full transfer. This is relevant for titration experiments.
Where reactant concentration rather than absolute amount is critical, for example, in rate experiments or electrochemical cells, rinsing will impact the validity of the experiment.
The volume of gases liberated in a chemical reaction is usually measured using a graduated gas syringe or, as a substitute, through collection in an inverted cylinder, filled with and submerged in water.
Percentage uncertainty is the relative uncertainty for a given measured value. It is useful for analysing equipment for appropriateness of resolution.
Total uncertainty is the uncertainty in the measurement, which could be due to instrument precision or human error. For example, on a ruler would give a total error of .
Measured value is the value you obtained from the measurement, for example, the length of an object measured to be .
If you measured a length of using a ruler with an uncertainty of , the percentage uncertainty would be:
Percentage uncertainty can be minimised by the following:
- Using more precise equipment
- Choose instruments with higher sensitivity. When measuring volumes, use a burette or a pipette rather than a measuring cylinder. Burettes and pipettes offer smaller divisions, leading to lower uncertainty. For mass measurements, use analytical balances that can measure to instead of top-pan balances that only resolve to .
- Using volumetric flasks. When preparing standard solutions, use volumetric flasks rather than beakers or conical flasks. Volumetric flasks are designed to have very precise volume measurements, reducing uncertainty in concentration calculations.
- Using larger quantities of reagents
- Minimise percentage errors by using larger quantities. When weighing substances, using larger masses reduces the relative uncertainty in mass measurements. For example, if you have a balance with an uncertainty of , weighing introduces a larger relative uncertainty compared to weighing . Thus, using more of a substance minimises the impact of equipment precision.
- Using larger volumes for titrations. When performing titrations, aim to use larger volumes of solutions (within safe and practical limits). For example, if a titration requires using of a titrant, doubling the analyte volume, if feasible, reduces the percentage uncertainty associated with the measurement.