PAG 2.2 - Determination of the molar mass of an acid
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In OCR Chemistry Required Practical 2 (PAG 2.2), the Mr of an unknown monoprotic hydrated acid is identified via titration. Its molecular formula is also obtainable when additional information is provided.
The indicator used is phenolphthalein, which is colourless in acid and pink in alkali. At the endpoint of the titration, the colour is a persistent (30 seconds) faint pink (between colourless and pink).
In OCR PAG 2.2: Determination of the molar mass of an acid, there are several important safety requirements to be aware of (beyond normal lab practice such as wearing goggles).
- The unknown hydrated acid causes serious eye irritation and skin irritation and may also cause respiratory irritation.
- Use a pipette filler – never pipette by mouth.
- Phenolphthalein is flammable – keep away from flames or heat sources.
- Immediately clean up any spills of acid or alkali.
Experimental method for OCR Chemistry Required Practical 2 (PAG 2.2)
Part 1 Prepare the standard solution of solid acid
Experimental method for OCR Chemistry Required Practical 2 (PAG 2.2)
Part 2 The titration
The precision of the balance used is critical for ensuring the accuracy of mass measurements and subsequent calculations.
Avoid unintentional dilution of solutions.
Prevent parallax errors when reading volumes.
Use only the minimum amount of indicator needed in acid base titration.
Keep the titration mixture well mixed.
Control the addition of acid as you approach the endpoint.
Ensure your standard solution is fully mixed.
Ensure the burette is free from air bubbles.
Use concordant titres (within 0.1 cm3) to calculate the mean titre. Calculate the moles of used by using:
Then use the balanced equation for the practical to determine the moles of the hydrated acid, in the aliquot. Scale this to the full 250 cm3 solution (multiplying by 100) and calculate molar mass using:
The experimental molar mass can then be used with the molar mass of the anhydrous acid to determine the number of waters of crystallisation.