PAG 7.3 - Identifying organic unknowns 3
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In OCR Chemistry Required Practical 7 (PAG 7.3), a series of qualitative tests are used on substances that have one or more different functional groups in their structure.
In Part 1, you will attempt to confirm the presence of functional group(s) in six naturally occurring organic compounds by carrying out small scale test-tube tests.
In Part 2, you will attempt to identify the amino acids in a mixture using chromatography.
In OCR PAG 7.3: Identifying organic unknowns 3, there are several important safety requirements to be aware of (beyond normal lab practice such as wearing goggles).
- Take care when handling hot apparatus.
- Flammable reagents are used in this practical – ensure that there are no naked flames/sources of ignition
- Chemical vapours can be harmful – ensure that the laboratory is well ventilated.
- Dispose of chemicals as directed by your teacher – take particular care with disposing of organic chemicals.
- Aqueous potassium dichromate(VI) causes severe skin burns – wear chemical-resistant gloves.
Experimental method for OCR Chemistry Required Practical 7 (PAG 7.3)
Part 1: Qualitative tests for organic functional groups
Experimental method for OCR Chemistry Required Practical 7 (PAG 7.3)
Part 2: Identification of amino acids via TLC
Wearing the appropriate personal protective equipment is essential to avoid direct contact with harmful chemicals and to ensure safety throughout the experiment.
It is crucial to use clean and dry glassware when performing analytical tests.
Make sure to handle the bromine water safely.
Below is a summary of functional group tests from PAG 7.3:
Use the qualitative-test observations to determine which functional groups are present in compounds A–F and use these conclusions to support their identification.
For the amino-acid mixture calculate the value using:
Compare the spots with leucine, lysine, and aspartic acid standards to identify the two amino acids present. Compare experimental values with researched values where appropriate.